Restaurant L'Auberge des Isles

In an exceptional historic and green setting on the water's edge, the Auberge des Isles offers market-fresh, local and seasonal cuisine, as well as a wine list with over 400 organic and biodynamic wines.

This fully restored 15th-century inn opens its doors to you for convivial moments with family and friends. Under a terrace shaded by lime trees, at the foot of the Montreuil-Bellay castle, discover a market-fresh cuisine based on the finest produce and flavours. The menus change regularly according to the season, making the most of the talents of local and organic producers, and the inspiration of chef Etienne Bresson. In the glasses, you'll find almost 700 organic and biodynamic wines from committed winemakers in France and elsewhere. Our wine list has been awarded Gault & Millau's "Plus belle carte découverte de Loire 2016" and "Meilleur Sommelier du Grand Ouest 2017". Our eco-responsible approach has been awarded the 3 Écotable label and recognised by the Collège Culinaire de France.

Temporarily closed.