Réveillon de la Saint-Sylvestre aux Jardins de l'Anjou

Want to enjoy New Year's Eve with your feet under the table or on the dance floor? Book your special evening at the Jardins de l'Anjou in La Pommeraye, 30 minutes from Angers.

The dinner will be followed by an evening of dancing with the Sphère orchestra to celebrate the New Year!

Chef Frédéric Pochet and his brigade will delight your taste buds with an exceptional menu:
-Aperitif and appetisers
Half-cooked foie gras with Layon wine/Hypocras-style onion concoction
Roast pike-perch on Alsatian cabbage, Riesling mousseline sauce
-Braised guinea fowl supreme with green cardamom, shellfish cappuccino
-In the spirit of a black forest, goat's cheese and Morello cherry
-New Year's delight

A glass of wine included with each dish, excluding dessert wine.

Extend the experience...
After this memorable evening, opt for a stay in one of the rooms or cottages and enjoy all the comforts of this 3*** estate.