Réveillon de la Saint Sylvestre au restaurant bistronomique L'Envol à l'Aéroport Angers Loire

Welcome to L'ENVOL restaurant in Marcé, an original bistronomic restaurant at Angers Loire airport.

Your captain Jean-Baptiste SOHN and his team are delighted to welcome you on board for New Year's Eve in an original setting reminiscent of the pioneers of aviation, alongside the airport runway.

The crew is here to take care of you and offer you a "First Class" flight for the best possible culinary experience so that we can travel together into the year 2026!

On the menu for this New Year's Eve dinner:

Amuse-bouches: Medallion of foie gras, apples deglazed with calvados, squash velouté with spices, Asian beef tartare

Starter: Makis with three fishes (salmon, tuna, cod), avocado, wasabi and tobiko

Fish : Roasted scallops, shellfish bisque, parsnip purée

Meat : Stuffed guinea fowl supreme, cream of morel mushrooms and pommes dauphine

Dessert: Crispy chocolate and caramel log with fleur de sel

And to round off the meal, a selection of hot drinks and mignardises.

Come and discover our tasty and varied cuisine in an exceptional and warm setting.

The crew is looking forward to sharing this gourmet evening with you.

Don't forget to book your table!

Restaurant L'Envol is located at Angers Loire Airport in Marcé, on the road between Seiches-sur-le-Loir and Baugé.