MAISON VEUVE AMIOT

As a widow, Elisabeth Amiot took over the destiny of
the family business in 1884, deciding that her wine
would become the greatest in the Loire. From vineyard
to bottling, the house controls the entire process
of developing traditional method wines: selection,
assembling, bottling, fermentation in the bottle, aging
in the cellars, disgorging and labelling. Veuve Amiot
has increased its underground network by more than
1 km, making in total 6 km of underground facilities
at the forefront of technology, where prestigious wines
await their visitors.