Restaurant Le Mine d'Or

Angélique and Jacques Couet welcome you to Le Mine d'Or in a contemporary setting and warm atmosphere, to offer you traditional, authentic cuisine paired with local wines. Here, "home-made is the name of the game".

In the heart of Saint-Pierre-Montlimart, Le Mine d'Or restaurant offers a modern, refined setting. Local cuisine, specially prepared with fresh produce, will delight gourmets' taste buds.

Whether you're with family or friends, you'll enjoy generous, honest and seasonal cuisine.

Anchored in the heart of the Mauges for over 20 years, chef and master restaurateur Jacques COUET enjoys forging a direct link between producers and his customers. His cuisine is authentic and seasonal. He cooks fish from the Loire using traditional recipes handed down through the family: lamprey, eel and shad... He also competes with inventiveness to bring out the best in local produce.

To enhance your meal, you'll have access to a cellar dedicated to wines from independent winegrowers. After visiting the vineyards, Angélique selects the wines for you. She will be delighted to welcome you and advise you on the perfect pairing.

For your group meals, you can book a private room for up to 30 covers.
On sunny days, you can enjoy a spacious terrace.