Restaurant La Table du Meunier

Set in a former oil mill in the charming village of Chenillé-Changé, between Angers and Laval, this restaurant serves traditional, refined Anjou cuisine. In an authentic setting, 6 rooms including 1 panoramic terrace overlooking the Mayenne. Open all year round (see website).

La Table du Meunier restaurant in Chenillé-Changé welcomes you to its flower-filled village 30 minutes from Angers and 50 minutes from Laval. Housed in a former oil mill on the banks of the Mayenne, the restaurant has 6 dining rooms, including a panoramic terrace (capacity: 196 people). The chef will introduce you to his local cuisine with duck foie gras, pike-perch fillet with beurre blanc and crémet d'Anjou with salted butter caramel. All washed down with superb Anjou wines.