Restaurant La Table de la Bergerie

Set in the heart of the vineyards, this unusual restaurant seats around twenty and offers contemporary cuisine based on local produce.

This Michelin-starred restaurant offers gourmet cuisine in the heart of the Coteaux du Layon, in Champ-sur-Layon.

La Table de la Bergerie is a restaurant near Angers. Its chef, David Guitton, offers gourmet cuisine paired with wines from the Anjou vineyards.
The restaurant is recognised by the Collège Culinaire de France and is listed in the Bottin Gourmand, the Gault et Millau and the Michelin guide.

All year round, the restaurant offers exceptional views over the vineyards.
For further information, Domaine de la Bergerie offers a tour of the vineyards and a wine tasting session.