Restaurant la Gigue

La Gigue: the new charcuterie restaurant in La Chapelle-Rousselin!

Local cuisine "just like Grandma and Grandpa's".
Here, we take the time to live and enjoy. Axel, a charcutier by trade, and Manon offer traditional, simple yet incredibly tasty cuisine. Their secret? 100% homemade, rigorously selected local produce, and cooked with salted butter, of course!

To whet your appetite, here's a taste of what's on the menu:

Pot-au-feu with three legs (beef, lamb, pork)
Traditional chicken stew
Mogette velouté with bacon chantilly sauce

To accompany these generous dishes, the wine list is sure to surprise you. In addition to the unmissable regional vintages, Manon invites you on a journey by sharing her favourites: nugget grape varieties from the South-West, brought straight back in her suitcases for the pleasure of your taste buds.