Restaurant de l'Auberge Bienvenue

After a successful career with top chefs, Marie-Line and Michel Roche have given life to this establishment, a reflection of its region and terroir.

As the seasons go by, the chef offers you an inventive cuisine, harmoniously composed of regional produce, subtly accompanied by tasty sauces, all prepared to order and all of which have made Michel Roche's reputation.

Closed Sunday evening and Monday.