Restaurant À Table !

Situated between the bridges on the Ile d'Offard, the chef at La Pierre Chaude serves traditional home cooking using fresh produce.

At lunchtime on weekdays, we offer you our market menu, which changes daily. In the evening, you can choose from a smaller menu that changes with the seasons, as well as the "pierre chaude" (a selection of meats cooked on a stone at your table).

Closed according to season.