Rambault, La Cave, Le Restaurant

"Rambault, La Cave, Le Restaurant" is an original concept combining cellar, restaurant and delicatessen in Saint-Pierre-Montlimart.

The restaurant's head chef Gaylord offers a simple cuisine based on quality products, with character and taste. On site, you'll find a wide range of wines and spirits, a wine list featuring Grands Crus from Bordeaux, Burgundy and the Rhône Valley, and a selection of tasting beers.

The restaurant is open Monday to Friday from 12 noon to 2pm, and on Friday evenings from 7pm for the "potence" speciality.

Capacity 40-45 people in the dining room and 20-25 people on the terrace.