Le Lion D'Or

Emmanuel Vaidie, the chef at Le Lion d'Or, has a passion for cooking and invites you to discover seasonal produce on his menu.

A gourmet moment to savour in a 17th century building in the heart of the vineyards of Angers
Welcome to the restaurant of the Lion d'Or hotel in Ingrandes
The chef at the Lion d'Or in Ingrandes, Manu Vaidie, puts all his passion and know-how into serving traditional cuisine that changes with the seasons. Subtle, tasty, home-cooked local cuisine, with a choice of three menus. Comfortably seated in our large, bright restaurant room, you can choose between the discovery menu, the lion d'or menu or the pleasure menu, with the opportunity to taste two main courses accompanied by a meticulous selection of wines from our beautiful region.

When the weather is fine, you can enjoy our regional specialities and delicious desserts, remarkably prepared by our chef, whose speciality is pastries, in the peace and quiet of our pleasant terrace.