Guinguette du Père Chapuis

Food and conviviality in the Parc des Vallées, just a few metres from the Loir.

There's also a "restaurant-guinguette" section and a tapas-apéro section: fried fish, snails from Cornillé-les-Caves, home-made salmon rillettes with lemon and dill, home-made hash browns, aperitif platter (rillauds, home-made pâté, dried bacon, organic cheese)... etc.

Live music every Friday evening until the end of September, tapas and mussels and chips every Friday evening.

Home-made burgers, craft beers from Corzé, spices from Daumeray, cheeses from Champigné, Tiercé and Villevêque, local wines...

Seichois, walkers, hikers, cyclists... come to this brand new restored guinguette located on the footpaths (GR, Circuit pédestre de Matheflon, Vallée du Loir à Vélo, boucle vélo Les Moulins du Loir...)

Reservations are required for the restaurant, but the aperitif-tapas area is open to all.