Yannick, Noëlle and Annie welcome you to their farmhouse inn in Le Tremblay, Anjou Bleu, where you can discover their farm-grown poultry products.
The farm covers more than 50 hectares. Chickens, guinea fowl, ducks, geese and capons are all reared in the open air! Our poultry is fed on the farm's own cereals. The inn also welcomes you for 100% local meals in its restaurant, with its old-fashioned farmhouse atmosphere.
On sale at the farm: shop open every day except Monday and the third weekend of each month; at the farmers' market in Sainte-Gemmes-d'Andigné on Friday evenings; at the markets in Le Lion-d'Angers on Friday mornings and La Ferme Angevine on Friday afternoons and Saturday mornings; and at other sales outlets: Festicave (Segré), Cave Wine Not (Angers and Avrillé), Boutique Associative (Challain-la-Potherie).