Cabri d'Anjou

Direct sales of goat's cheese

La Ferme Cabri d'Anjou sells fresh goat's cheeses (white, ashy, garlic and fine herbs, tomato basil, salt-free), matured and mellow cheeses (Chabi, St-Maure, crottin, buchette...), faisselle and raw milk.

A member of the Bienvenue à la Ferme network and open all year round, Cabri d'Anjou runs a farm with 480 dairy goats, alfalfa and multi-species meadows. All the milk produced is processed on site into cheese.
They will be delighted to welcome you and tell you all about their history, their work and their passion for nature and gastronomy.

Shop open only on Wednesdays and Fridays from 2pm to 6pm and Saturdays from 8am to 11am. Closed on Sundays and public holidays.