Restaurant gastronomique Les Plantes

A refined dining experience in the heart of Anjou, combining terroir and creativity.

Located in Durtal, the Restaurant des Plantes welcomes you in an elegant and warm atmosphere, ideal for a gourmet break or a moment of sharing. Chef Frédéric Georget offers inventive, tasty cuisine made with fresh, local, seasonal produce.

Each day, discover two original menus that evolve according to the Chef's inspiration, market finds and the availability of local producers. The menu changes every week, and the market menu offers a choice of three starters, three main courses and three desserts, renewed daily. Creative and generous dishes, designed for those curious about flavours and lovers of good taste.

In fine weather, take advantage of the garden terrace, a peaceful setting for enjoying your meal al fresco.

Small groups? A private lounge is available for lunches or dinners for up to 8 people.

Open every Monday, Tuesday, Thursday and Friday lunchtimes, as well as Thursday, Friday and Saturday evenings. Closed Sunday evening and all day Wednesday.
Restaurant accessible to people with reduced mobility (PRM).

The restaurant is listed in the Michelin Guide, Gault & Millau, and has been awarded the Maître Restaurateur label - a fine recognition of its traditional know-how and its commitment to short distribution channels.

*Valentine's Day menu at €80 available for lunch and dinner on Saturday 14 February and for Sunday lunch.
Reservations required.