Restaurant gastronomique Les Plantes

A refined restaurant in Durtal in the north-east of Anjou, a blend of terroir and creativity.

Frédéric & Fabienne welcome you in an elegant and warm atmosphere, ideal for a gourmet break or a moment of sharing. Chef Frédéric Georget offers inventive, tasty market cuisine, using fresh, local, seasonal produce.

Each day, discover two original menus that evolve according to the Chef's inspiration, market finds and the availability of local producers. The menu changes every week, and the market menu offers a choice of three starters, three main courses and three desserts, renewed daily. Creative and generous dishes, designed for those curious about flavours and lovers of good taste.

In fine weather, take advantage of the garden terrace, a peaceful setting for enjoying your meal al fresco.

Small groups? A private lounge is available for lunches or dinners for up to 8 people.

The restaurant is listed in the Michelin Guide, Gault & Millau, and has been awarded the Maître Restaurateur label, a fine recognition of its traditional know-how and its commitment to short distribution channels.

The restaurant is accessible to people with reduced mobility (PRM).