Restaurant Ferme Auberge de la Touche

In the heart of the Anjou countryside, the Ferme auberge welcomes you to a warm setting where exposed stonework, half-timbered walls and traditional floor tiles provide a foretaste of the authentic, traditional cuisine concocted using the farm's own produce.

In the heart of the Anjou region, Yannick and Noëlle welcome you to their farmhouse inn, which has retained all the charm of yesteryear, both inside and out, with its 17th-century buildings. The three rooms, with their half-timbered walls, exposed stonework and terracotta floor tiles, will immerse you in an authentic setting where your taste buds will be able to explore the paths of a delicate and tasty traditional cuisine.

The inn is open all year round for groups of 15 or more.

For individuals, here is the opening calendar. For the 1st half of 2026 :
-28 & 29 March
-5, 11, 12, 25 & 26 April
-2,9,10,23 & 24 May
-13, 14, 27 & 28 June
-11 & 12 July