Restaurant Ferme Auberge de la Touche

In the heart of the Anjou countryside, the Ferme auberge welcomes you to a warm setting where exposed stonework, half-timbered walls and traditional floor tiles provide a foretaste of the authentic, traditional cuisine concocted using the farm's own produce.

In the heart of Anjou, Yannick and Noëlle welcome you to their farmhouse inn, which has retained all its old-world charm, both outside—with its 17th-century buildings—and inside. The three dining rooms, with their half-timbered walls, exposed stonework and terracotta tiles, immerse you in an authentic setting where your taste buds can explore the delights of delicate and flavourful traditional cuisine.

The inn is open all year round for groups of 15 or more.

For individual guests, here is the opening schedule. For 2026:
-28 & 29 March
-5, 11, 12, 25 & 26 April
-2, 9, 10, 23 & 24 May
-13, 14, 27 & 28 June
-11 & 12 July
-29 & 30 August
-5, 6, 19 & 20 September
-10, 11, 24 & 25 October
-1, 14, 15, 28 & 29 November