Restaurant Ferme Auberge de la Touche

In the heart of the Anjou countryside, the Ferme auberge welcomes you to a warm setting where exposed stonework, half-timbered walls and traditional floor tiles provide a foretaste of the authentic, traditional cuisine concocted using the farm's own produce.

In the heart of the Anjou region, Yannick, Annie and Noëlle welcome you to their farmhouse inn, which has retained all the charm of yesteryear, both inside and out, with its 17th-century buildings. The three rooms with half-timbering, exposed stonework and terracotta floor tiles will immerse you in an authentic setting where your taste buds will be able to wander along the paths of a delicate and tasty traditional cuisine.