Restaurant gastronomique Les Plantes

Refined dining in the heart of Anjou, a blend of terroir and creativity

Located in Durtal, the Restaurant des Plantes welcomes you in an elegant and warm atmosphere, ideal for a gourmet break or a moment of sharing. Chef Frédéric Georget offers inventive, tasty cuisine made with fresh, local, seasonal produce.

Each day, discover two original menus that evolve according to the Chef's inspiration, market finds and the availability of local producers. The menu changes every week, and the market menu offers a choice of three starters, three main courses and three desserts, renewed daily. Creative and generous dishes, designed for those curious about flavours and lovers of good taste.

In fine weather, take advantage of the garden terrace, a peaceful setting for enjoying your meal al fresco.

Small groups? A private lounge is available for lunches or dinners for up to 8 people.

Cooking workshop every Thursday evening at 6.30pm
In this interactive workshop, Frédéric Georget, Chef at the "Restaurant des Plantes", will share his culinary secrets and guide you through how to make the most of seasonal ingredients. A culinary experience that promises to delight your taste buds. After preparing a starter, main course and dessert, the dishes will be served at the table for tasting, in a convivial and good-humoured atmosphere.

Practical info:
- Open every lunchtime from 12pm to 2pm (except Wednesdays)
- Open Thursday, Friday and Saturday evenings from 7.30pm to 9pm
- Accessible to people with reduced mobility (PRM)

The restaurant is listed in the Michelin Guide, Gault & Millau, and has been awarded the Maître Restaurateur label - a fine recognition of its traditional know-how and its commitment to short distribution channels.

Summer closure 2025: Monday 11 to Wednesday 13 August inclusive