La Ferme Des Caprices D'anglos

Taste delicious products made from goat's and cow's milk between Nantes and Cholet: cheeses, creams, yoghurts...

Mélanie and Gaëtan are the happy owners of this farm where they make and sell their fresh produce.
Established in 2018, they rear around fifty Anglo-Nubian goats and two dairy cows in accordance with organic farming methods.

Their processing plant is located directly on the farm, so goat's and cow's milk can be turned into cheeses (plain or flavoured crottins, plain or ashy logs, pyramids, etc.), plain or flavoured yoghurts, dessert creams or fromage blanc, etc.

The shop is open on Wednesdays and Fridays from 5pm to 7pm, and on Saturdays from 10am to 12.30pm. It's also an opportunity for young and old to discover the farm.