Les petits apprentis : Apprenti crêpier au Moulin de l'Epinay

Take a playful look at how crêpes and galettes are made at the Moulin de l'Epinay, a genuine windmill still in operation between Angers and Nantes!

Discover the secrets of making wheat and buckwheat flour while preparing delicious crêpes and galettes. All to be enjoyed on site at the foot of the mill!

Ages 5 and up.

Duration: 2h30
Registration required
Registration from 10am on 11 September.