AMÉLIE ET FRÉDÉRIC HAREL - CARAMÉLIE

Located in the former farmhouse of Château La Romagne in Villemoisan, in the Anjou Bleu region, discover Amélie and Frédéric's delicious caramels made in their laboratory.

Salted butter caramels, sweets, lollies, fruit jellies, jams, gift boxes... There are so many delicious treats to discover, made in Amélie's laboratory from simple, natural raw ingredients (no artificial flavourings). Whether it's a crêpe or a good goat's cheese, the caramel will be the icing on the cake!
You can find Caramélie at various farmers' markets (including open days on farms), in specialist shops (Drive fermier in Angers and the Pouancé farmers' shop) and in other outlets (delicatessens, wine shops, La Ruche qui dit Oui in Montreuil-sur-Maine, Locavor, etc.). Contact Caramélie to find out where you can buy our products.