Distillerie du Pré Sec

Founded in 1965 by Gustave Babin, the current managing director's grandfather, the company specialises in making traditional apple juice for both private and professional customers.

Gaylord Babin, the distillery's manager, works with a majority of the region's orchardists and vineyards, a guarantee of proximity and quality. He presses and bottles the fruit for these growers. Individuals can also come and make their own apple juice, or buy it directly from the shop.

He also sells a small amount of grape juice, cider and, more recently, apple-raspberry or blackcurrant juice, all made from 100% natural ingredients. The raw materials come from

Find out more about the distillery, a tradition that has been handed down from father to son...